ROYAL SCOTTISH

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ROUNDED AND REFRESHING
  
This is a blend of two ‘Regal’ large leaf teas from India (Assam) and Sri Lanka (Ceylon).
 
The malty, rich Assam character compliments perfectly the curranty, aromatic Ceylon tea and produces a wonderfully rounded, refreshing cup to soothe and refresh the palate.
 
This tea is blended in Edinburgh, Scotland’s historic capital city and seat of her Kings and Queens.
 

Brewing Instructions
 
Always warm the tea pot. Add a teaspoonful per person in the strainer. Pour on freshly boiled water and leave to infuse 4 minutes to ensure full infusion. Pour and add sugar, milk or lemon according to your taste.