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Segafredo Zanetti continues an old tradition from the colonial world: add a chocolate candy to a good espresso, its taste goes very well with the coffee.

A good espresso may be served with powdered sugar in single-dose bags, so that the sugar slowly ...

The Napolitains is a bitter chocolate with at least 60% of cocoa. It is prepared following an ...

For those who don’t want to give up the pleasure of a sweet coffee, but without calories. ...