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SELECTION

Once cleaning and drying is complete, selection is necessary in order to eliminate possible defects or impurities.
The main controls applied for green coffee, and carried out through optic machines are:

Magnetic:
splits possible metallic particles

Cleanup and split up:
eliminates the coffee’s heaviest or lightest bodies

Granulometry:
classifies the grain’s riddle and eliminates those out of standard

Densimetry:
eliminates all bodies which don’t have the grain’s density

Colorimeter:
eliminates the grains that don’t correspond to the established standards

Manual:
guarantees the perfect quality