The Sauces and Dressings of à la Meira carry the name of cities across the world.
Veracruz is the chili sauce, Lyon the French dressing, Bombay the curry sauce and New York the cocktail sauce. The names underline that a taste is not only typical of a meal, but evokes the place it belongs to.
A rainbow of specialities, ideal to flavour, to garnish and to dress salads, snacks and typical meals. They are the modern response to the demand for tasty and practical dressings which enhance the meals’ main ingredients.
A rich and tasty high quality range of herbs, spices and seasonings, perfect for preparing ethnic ...