The sweet spices and fragrances from à la Meira are perfectly in line with the fusion tendency which is establishing itself in Italy.

The ground Orange Peel and the three mixtures Sugar with Cinnamon, Sugar with Chocolate, Chocolate with Hot Pepper, are great to offer at the bar counter.

They make for unusual and great matches for Italians most loved hot drinks like coffee, cappuccino, tea and hot chocolate. A new idea that combines the pleasure of the new with the most traditional habits.