THE CHAMPAGNE OF TEAS
The “Champagne of teas” is grown at high altitude in the foothills of the Himalayas.
Light and golden coloured, with hints of delicate Muscatel it is refreshing and reviving and can be enjoyed with or without milk. Perfect with sandwiches in the afternoon, or as a stimulating and soothing after dinner drink.
Brewing Instructions
Always warm the tea pot. Add a teaspoonful per person in the strainer. Pour on freshly boiled water and leave to infuse 4 minutes to ensure full infusion. Pour and add sugar, milk or lemon according to your taste.
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