Excellence as a starting point, maximum quality of the raw material and utmost professionalism in the preparation phase: this is the secret to making a good coffee. This is why the Segafredo Academy was founded, the high-level training school dedicated to Coffee Bar Customers.
- 11 training locations in Italy
- 5 levels
- More than 100 courses in a year
- More than 450 hours of theoretical and practical lessons
- More than 1000 customers trained every year