TIKTAK ORGANIC: organic farming in high quality beans
It comes from the selection of the best coffee beans from different countries, such as Mexico, Peru and Tanzania.
It is a blend of high quality Arabica and Robusta coffee beans from organic agriculture, characterized by rich aroma, soft taste and full body.
To the eye, the cream appears to be hazel-colored, dense.
To the nose, it gives off an aroma of roasted notes and a final cocoa fragrance.
To the palate, the coffee is slightly acidic, pleasantly full-bodied and persistent.