Segafredo Zanetti knows how to best honor the cult of coffee, thanks to a long experience and expertise in the field. If you are interested in opening a franchise, our team of consultants will accompany you in every phase, from the planning, to the opening and development of the business, providing you with only the best.
Professional equipment by La San Marco, merchandising material, exclusive coffee bar products, marketing consultancy, training activities and much more. With 3 different concepts able to meet all the needs of your location, we will find together the best solution to guarantee the success of your business.
The first Italian coffee brand to carry out a franchising project in the public sector, Segafredo Zanetti Espresso is the real ambassador of the true Espresso culture all over the world, through the wide network of coffee shops.
Thanks to the wide diffusion of premises and to the high level of professionalism of the staff who serve there, Segafredo Zanetti Espresso has become synonymous with Italian Espresso in the world, establishing itself as a leading company in Europe.
Chock full o'Nuts originally was a store of hazelnuts and exotic fruit but soon became the first coffee shop in the Big Apple offering counter service. Known in the US as "heavenly coffee" for its full-bodied and intense aroma, Chock full O'Nuts continues to be the favorite coffee in the "Big Apple".
Discover our format: a young design and a wide variety of coffee drinks in line with consumer trends.
Puccino's is the brand name of one of the largest franchising coffee networks in the United Kingdom, characterized by a commercial proposal with three different formats:
Espresso Bars: cafés at railway stations, almost entirely devoted to take-away consumption
Deli Bars: located on the main road arteries and offering both the service inside the premises and the take-away consumption.
Café Bars: with table service, located in high traffic areas