SHAKEN COFFEE

THE ITALIAN SUMMER CLASSIC, FRESH, CREAMY AND INTENSE.

 

Caffè Shakerato is one of the most iconic summer preparations: a few ingredients, a simple gesture, and all the intensity of espresso transformed into a cold, velvety cream. It's ideal when you want a refreshing break without compromising on the coffee's character.

With Segafredo, caffè shakerato becomes a small home ritual: it's prepared in minutes, served chilled, and brings the decisive aroma of a blend designed to shine even with ice to your glass.

 

TEMPO

5 minuti

DIFFICOLTÀ

Facile

MOMENTO IDEALE

Metà mattina o pomeriggio

FORMATO CONSIGLIATO

Grani o macinato

 

INGREDIENTS

  • 1 double espresso or 50/60 ml of coffee
  • 5/6 ice cubes
  • Sugar or sugar syrup to taste
  • Coffee beans for garnish, optional

THE ITALIAN SUMMER CLASSIC, FRESH, CREAMY, AND INTENSE.

 

Caffè Shakerato is one of summer's most iconic preparations: a few ingredients, a simple gesture, and all the intensity of espresso transformed into a cold, velvety cream. It's ideal when you want a refreshing break without compromising on the character of coffee.

With Segafredo, caffè shakerato becomes a small domestic ritual: it's prepared in minutes, served very cold, and brings the strong aroma of a blend designed to perform even with ice to your glass.

TEMPO

5 minuti

DIFFICOLTÀ

Facile

MOMENTO IDEALE

Metà mattina o pomeriggio

FORMATO CONSIGLIATO

Grani o macinato

INGREDIENTS

  • 1 double espresso or 50/60 ml coffee
  • 5/6 ice cubes
  • Sugar or sugar syrup to taste
  • Coffee beans for garnish, optional
1
Prepare a double espresso with your Segafredo coffee.
2
Pour the still hot coffee into the shaker.
3
Add sugar or syrup, if you prefer a sweeter note.
4
Add ice and shake vigorously for 15/20 seconds.
5
Pour, straining the ice, into a coupe or a rocks glass.
6
Serve immediately, while the cream is still firm.

The recommended coffee for this recipe

COFFEE BEANS IN FIESTA

To prepare a well-balanced Shaken Espresso, the coffee must maintain its body, intensity, and a good aromatic persistence even when in contact with ice. Fiesta coffee beans are a full-bodied and strong blend, ideal for obtaining a compact cream and a fresh yet rich result.