RESTAURANT THE PERFECT PARTNER
IN CATERING
A complete business proposal, including the most popular blends, the most reliable machines, elements to enhance the service, and of course, our constant support.
THE PERFECT COFFEE FOR YOUR MENU
In a good restaurant, coffee quality is crucial because it's the last treat the customer enjoys, the last thing they remember when leaving. And everything changes when the coffee served is Segafredo. For this reason, we have created a comprehensive commercial offering that includes our most popular blends, the most reliable machines, elements to enhance service, and of course, our ongoing support.
THE PERFECT COFFEE FOR YOUR MENU
In a good restaurant, coffee quality is essential because it is the last treat the customer enjoys, the last thing they remember when leaving the establishment. And it's a completely different experience if the coffee served is Segafredo. For this reason, we have created a comprehensive commercial offering that includes the most popular blends, the most reliable machines, elements to enhance the service, and of course, our constant support.
THE PERFECT COFFEE FOR YOUR RESTAURANT
The finest Arabica and Robusta varieties expertly blended to exceed your customers' expectations
MAXIMUM
A full-bodied and persistent coffee, characterized by sweet notes and hints of chocolate, ideal for making excellent espresso.
BUONO
Only high-quality beans for a coffee with a pleasant aftertaste, featuring complex notes of dried fruit, toasted flavors, and a hint of hazelnut.
HO.RE.CÀ
For those who love a strong and bold espresso, an intense and balanced blend, with a sweet and creamy note.
METROPOL
The expert roasting of beans from Asia and South America creates a balanced coffee, which releases pleasant notes of milk chocolate.
SELEZIONE CREMA
The very light roast gives this coffee a seductive and velvety crema, making it ideal for milk-based specialties.
TERRAMIA
For those who love coffee with a strong and intense aroma, Segafredo's blend inspired by Southern Italian tradition.
FIESTA
Grains blended and roasted to give the full, rich and flavourful aroma typical of true Italian espresso.
SINGLE-DOSE BLENDS
Convenient capsule format, uncompromised quality. Ideal for always having the exclusive aromas of Segafredo Zanetti coffee within reach.THE PERFECT COFFEE FOR YOUR RESTAURANT
An offer tailored to the specific consumption habits of the restaurant.
MASSIMO
A full-bodied and persistent coffee, characterized by sweet notes and hints of chocolate, ideal for making excellent espresso.
BUONO
Only high-quality beans for a coffee with a pleasant aftertaste, featuring complex notes of dried fruit, toasted flavors, and a hint of hazelnut.
HO.RE.CÀ
For those who love a strong and bold espresso, an intense and balanced blend, with a sweet and creamy note.
METROPOL
The very light roast gives this coffee a seductive and velvety crema, making it ideal for milk-based specialties.
SELEZIONE CREMA
The expert roasting of beans from Asia and South America creates a balanced coffee, which releases pleasant notes of milk chocolate.
TERRAMIA
For those who love coffee with a strong and intense aroma, Segafredo's blend inspired by Southern Italian tradition.
FIESTA
Grains blended and roasted to give the full, rich and flavourful aroma typical of true Italian espresso.
SINGLE-DOSE MIXES
Practical capsule format, unchanging quality. Ideal for always having the exclusive aromas of Segafredo Zanetti coffee on hand.
FULL SUPPORT
Choose us as your restaurant partner and immediately access our services:
to identify the most efficient and suitable professional machines for your business.
TECHNICAL CONSULTANCY
to identify the most efficient and suitable professional machines for your business.
CONTINUOUS SUPPORT
To intervene promptly if needed.
COMMUNICATIONS MATERIALS
And distinctive and valuable sales for your business.
SEGAFREDO ACADEMY
The Segafredo Academy aims to be the most comprehensive and representative school for those who want to work with coffee in the HORECA sector. Its modules include professional basic levels, specialization courses, management courses, communication and negotiation courses, social media usage, and business relaunching.
CHOOSE SEGAFREDO QUALITY FOR YOUR RESTAURANT
Contact us to become a Segafredo partner and pair the perfect coffee with your business
