THE BEST COFFEE TO ENHANCE PASTRIES
Artisan brioches, assorted pastries, and sophisticated cakes: in a patisserie, the delightful aroma of freshly baked sweets perfectly combines with the intense aroma of Segafredo coffee.
OUR SWEETEST CLIENTS
An even more special place with the intense aroma and taste of Segafredo coffee. Dedicated to the creativity of our partners, a mix of solutions designed to foster customer loyalty. The ideal blends and machines, communication materials to accompany the consumption moment, and the assistance of our experts. Segafredo guides you step by step through training with a coffee specialist to customize your menu, and provides the right support to communicate on our digital channels.
OUR SWEETEST CUSTOMERS
An even more special place with the intense aroma and taste of Segafredo coffee. Dedicated to the creativity of our partners, a mix of solutions designed to foster customer loyalty. The ideal blends and machines, communication materials to accompany the consumption experience, and assistance from our experts. Segafredo accompanies you step by step through a training course with a coffee specialist to customize your menu, and provides the right support to communicate on our digital channels.
THE PERFECT COFFEE FOR YOUR PASTRY SHOP
The finest Arabica and Robusta varieties expertly blended to exceed your customers' expectations.
MAXXI
Medium-bodied, pleasantly persistent, with aromas of dried fruit, toasted hazelnut, and fresh fruit notes.
EXTRA STRONG
A full-bodied and balanced palate, characterized by a pleasant persistence and light spiciness.
MILD
A selection of beans for a medium-bodied coffee, velvety and slightly spicy.
EXTRA MILD
With a delicate yet persistent body, an espresso with a sweet and fragrant aroma, and a chocolatey finish.
THE PERFECT COFFEE FOR YOUR PASTRY SHOP
The best Arabica and Robusta varieties expertly blended to exceed your customers' expectations.
MAXXI
Medium-bodied, pleasantly persistent, with aromas of dried fruit, toasted hazelnut and notes of fresh fruit.
EXTRA STRONG
A full-bodied and balanced wine, characterised by a pleasant persistence and a subtle spiciness.
MILD
A selection of beans for a medium-bodied, velvety, and slightly spicy coffee.
EXTRA MILD
With a delicate yet persistent body, an espresso with a sweet and fragrant aroma, and a chocolatey finish.OUR SERVICES FOR PASTRY SHOPS
Choose us as your bakery partner and gain immediate access to our services:
MENU CUSTOMIZATION
A training course with a coffee specialist will help you create an attractive menu, studying quality combinations featuring Segafredo coffee and your sweet creations.
AESTHETIC ENHANCEMENT OF THE PREMISES
Through personalized consulting dedicated to your pastry shop's spaces.
SEGAFREDO ACADEMY
The Segafredo Academy aims to be the most representative and comprehensive school for those who want to work with coffee in the HORECA world. Its modules include basic professional levels, specialization courses, management courses, communication and negotiation courses, social media usage, and business relaunching.
EXTERNAL VISIBILITY, WITH A NAME SYNONYMOUS WITH VALUE
When Segafredo's presence is felt from outside the café, sell-out probabilities increase. On request, branded signs are available to shine a spotlight on the quality of your coffee, day and night.
BOOST YOUR VENUE'S VISIBILITY
Correct digital presence is essential for your business. The Segafredo team will help you enhance the visibility of your store through targeted digital activities.
A training course with a coffee specialist will help you create an attractive menu, studying quality combinations featuring Segafredo coffee and your pastry creations.
CHOOSE SEGAFREDO QUALITY FOR YOUR PASTRY SHOP
Contact us to become a Segafredo partner and pair the perfect coffee with your business.
