Espresso Tonic

ESPRESSO TONIC

A COOL BREAK WITH A CONTEMPORARY FEEL

The Espresso Tonic is a simple yet effective recipe, perfect for those looking for a different way to enjoy coffee on warmer days. The intensity of espresso meets the freshness of tonic water, creating a bright, slightly sparkling, and pleasantly aromatic drink.

It's ideal for the afternoon or for a more informal break, when you want something refreshing without giving up the bold taste of coffee. The secret is to choose a balanced blend, capable of interacting with the citrus and bitter notes of the tonic without losing its identity.

TEMPO

3 minuti

DIFFICOLTÀ

Facile

MOMENTO IDEALE

Pomeriggio o aperitivo analcolico

FORMATO CONSIGLIATO

Capsule o macinato

INGREDIENTS

1 Segafredo espresso
120/150 ml cold tonic water
Ice cubes
Lemon or orange peel, optional
A slice of lime, optional

A CHILLY BREAK WITH A CONTEMPORARY FEEL

The Espresso Tonic is a simple yet impressive recipe, perfect for those looking for a different way to enjoy coffee on warmer days. The intensity of espresso meets the freshness of tonic water, creating a brilliant, slightly sparkling, and pleasantly aromatic drink.

It's ideal for the afternoon or for a more informal break, when you want something refreshing without sacrificing the strong taste of coffee. The secret is to choose a balanced blend, capable of interacting with the citrusy and bitter notes of the tonic without losing its identity.

TEMPO

3 minuti

DIFFICOLTÀ

Facile

MOMENTO IDEALE

Pomeriggio o aperitivo analcolico

FORMATO CONSIGLIATO

Capsule o macinato

INGREDIENTS

1 Segafredo espresso
120/150 ml cold tonic water
Ice cubes
Lemon or orange peel, optional
A slice of lime, optional

1

Fill a highball glass with plenty of ice.

2

Slowly pour the cold tonic water.

3

Prepare an espresso and let it cool for a few seconds.

4

Pour the coffee into the glass, letting it slowly run over the ice.

5

Add lemon or orange zest for a fresher note.

6

Serve immediately, without overmixing, to maintain the layered effect.

The recommended coffee for this recipe

THE BRAZILIAN ORIGINS

For an Espresso Tonic, we recommend a coffee with a soft and aromatic profile, capable of enhancing the freshness of the tonic without being too bitter. Le Origini Brasile is a suitable choice because it offers a balanced taste, with sweet and rounded notes that pair well with the ice and citrus accents of the recipe.